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Tangier Lobster Company

Premium Quality Lobster from the North Atlantic

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April 6, 2016

Spring 2016

Mother Nature has written a formal apology. She acknowledges that her winter ‘crop’ was less than stellar. She gave our sector a reduced lobster quality than would have been desirable. She promises to shortly deliver her normal superb Spring quality. We intend to hold her to this promise obviously. It will make the coming weeks and months even more appreciated than normal…

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We are now just two weeks away from the local season in our area (Lobster Fishing Areas 31 and 32 in Nova Scotia). That can only mean encouraging news: hard shell fully meated quality will be readily available, while pricing will trend downward happily. It is without a doubt the very best time of the year for great value Canadian lobster! We look forward to all of the possibilities this will bring. Demand is strengthening in all markets, and we anticipate life will quickly become very busy for everyone, most of all our clients in Canada and all around the world …

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NEWS YOU COULD USE:  We have a revised, and we hope improved, website, with a much more visual approach: www.tangierlobster.ca. It is designed so that we can manage it internally. If we wish to place a ‘Special’ or provide an instant information update, we can now do it at a moment’s notice. We sincerely hope it is helpful to everyone, including ourselves. Please stand by as we begin to experiment in the days ahead…..

                                                                                                                 Happy April / terrific lobster ahead…

                                                                                                                 Best Regards, Stewart and Penny

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Contact Us

Tangier Lobster Company
172 Lawlor’s Point Road
PO Box 8
Tangier, Nova Scotia
Canada, B0J 3H0

1.902.772.2130
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Quality Commitment

Tangier Lobster Company is a leading Canadian exporter of live lobster to the international marketplace. Our commitment to quality is evident in our facility, logistics, team, and approach to sustainability. When all is said and done? We take quality as seriously as you could possibly hope for.

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With thanks: Photos by Wim Moors, Robert and Sandy Moser, and Penny Sharpe.
‎Eastern Shore harvester assistance by Darren and Margaret Stevens and Louis Lambert Jr.

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